I spent a day hanging out in Boulder this week, and found some great things! My friend and I went to lunch at the Boulder Dushanbe Teahouse. They have a whole menu with seemingly endless tea options, and even bring you a little timer for your table to know when your tea has steeped enough. Their menu is an international blend of dishes, of which several can be requested vegan. Above is my tea choice and the Tibetan Kong Po with tofu. The inside of this building is so cool with painted ceilings and hand carved wood - definitely check it out if you're in the area. We then wandered around Pearl Street and I scored some vegan lip scrub and balm from Lush, and found a very delicious vegan cupcake at Tee and Cakes.
Another day we had a delicious lunch at Linger in Denver. Pictured are the Butternut Squash Papusas and the Pad Thai - amazing! Below are some mini bundts we made that were supposed to be vanilla and chocolate marble. They didn't come out perfectly, but they still tasted good! The bottom right is the Superfood Salad and the Curry Split Pea soup from Mod Market.
Have a great weekend!
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