Tuesday, September 10, 2013

Cinnamon Peach Bundt Cake


I'm finally set up and baking again in my new kitchen! I had a potluck brunch to go to and this cinnamon and fresh peach bundt cake was the perfect thing to bring along. It is quick and easy to make, is just as good as any coffee cake, and just requires a quick sprinkle of powdered sugar to look delicious and presentable. The peaches are amazing this summer, so they were the perfect addition to this sweet bundt cake.



Cinnamon Peach Bundt Cake
 adapted from the misfit baker

3 1/2 C Flour
1 1/2 C sugar
3 tsp cinnamon
1/2 tsp salt
2 tsp baking soda
2 C water
2/3 C canola oil
3 Tbsp apple cider vinegar
2 1/2 tsp vanilla extract
2 peaches, diced
powdered sugar

Preheat oven to 350 degrees. Lightly grease your bundt pan.
Mix together the dry ingredients: flour, sugar, cinnamon, salt, baking soda.
Mix the wet ingredients: water, oil, apple cider vinegar, and vanilla - then add into the dry ingredients and stir together.
Gently fold in the diced peaches then pour the batter into the bundt pan.

Bake for 40-50 minutes and let cool. Top with powdered sugar and serve!



What is your favorite dish to bring to a brunch potluck?

Thanks for stopping by!


  1. Love Bundt cakes, they are so fun and pretty- totally reminds me of fall!

  2. I'm totally trying this... bundt cakes are one of the only things I can actually bake!


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