Monday, April 8, 2013
Everyone - I think I may have solved breakfast. I really love pancakes and waffles, but making them on the griddle or waffle iron is totally hit or miss for me. I don't know what skill it is that I am lacking, but I end up burning half of my pancakes, and getting my waffle batter oozing all over the place. Plus you have to make one at a time? Forget that!
I stumbled on one of those pinterest posts where you read it and think "Oh yeah right". You know, like that melted crayon art. I saw one where they made pancakes in a muffin tin and they came out all cute and perfect. I was skeptical...but look at these adorable pancake puffs! They all look great and were ready to be served at the same time. Breakfast is saved my friends.
makes 12, adapted from this homemade life.
1 C flour
1 Tbsp baking powder
1/4 tsp salt
1 C almond milk
2 Tbsp melted vegan butter
3 Tbsp maple syrup
mix in ideas:
vegan chocolate chips
boca chick'n patties
Preheat oven to 350 F.
In a bowl mix together the almond milk, butter, and maple syrup. Add in the flour, baking powder, and salt and whisk until combined.
Divide the batter amongst 12 muffins tins, and add in whatever mix ins you'd like. Bake for 12-14 minutes and enjoy!
Yes, you read that right up above. I cooked a Boca vegan chick'n patty, and then cut it up and put it in my pancake batter. I was going for the "chicken and waffles" flavor combo. It was pretty awesome! Top with your favorite maple syrup and you are good to go. I really enjoyed the banana and blackberry combo, and my husband said his favorite was peanut butter with chocolate chips.
What are your favorite pancake flavor combos?