Wednesday, March 20, 2013

Peanut Butter Oatmeal Chocolate Chip Cookies



Check these cookies out! I am dubbing these the "everything" cookies, since they have every delicious ingredient that could go into a cookie in them - peanut butter, oatmeal and chocolate chips. I already know these chewy cookies are going to become my new favorites.



Peanut Butter Oatmeal Chocolate Chip Cookies
adapted from the bankrupt vegan
makes 2 dozen cookies

1 1/4 C flour
4 tsp ground flaxseed
1 C oats
1 C brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1/4 C canola oil
1/2 C agave
3/4 C peanut butter
1 C vegan chocolate chunks

Preheat oven to 350 F. Mix the oil, agave, vanilla, and brown sugar together. Add the peanut butter and combine. Add in the rest of the ingredients and stir well.
Scoop the cookie dough onto a greased cookie sheet and bake for 9-11 minutes until just crisp around the edges. Let cool and enjoy!



What else would you add to these "everything" cookies to make them even more epic?

Thanks for stopping by!


  1. Yum! those cookies look delicious !:) I will be making them soon:) ...oh how i love cookies...especially with PB in them !

  2. these look absolutely perfect, lady! i love those big chunks of chocolate. i could eat about five right now.

  3. Oh my goodness! These look AMAZING! I love peanut butter and chocolate. And I never say no to cookies. *hehe*

  4. I don't think you could add anything more to them- they're so perfect as they are! And those chocolate chunks! Yum!

    1. Thanks Kristy, those chocolate chunks are my fave.

  5. I made these last night for my pb addict boyfriend and I was lucky to have a few left over today! haha Needless to say they were absolutely wonderful. Thanks!

  6. The batter was a bit dry and did not bind together, so we added about a cup of rice milk in order to fix this issue. This solution created the perfect consistency. Also, the cookies burnt because our oven is a newer oven, so if you have a similar situation, cook them for about 7 minutes instead of 9-11 minutes. Also, in order to fix this problem, we used a cheese grater to scrape the burnt bottom off. This proved to work really well and it was as if the cookies were never burnt in the first place! Overall, the recipe was very tasty and I would love to make this again and again!

  7. I've made these a few times and usually need to pour in almost a cup of almond milk until the dough comes together, they're usually too dry without. They always come out tasting absolutely delicious, however :)


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