Tuesday, May 29, 2012

Crockpot Potato Tikka Masala

Quick and easy Indian food in the crock pot? Sign me up!

Crock Pot Potato Tikka Masala
vegan, serves 4, adapted from simply life

1 can (15 oz) crushed or diced tomatoes
1 small onion, chopped
2 garlic cloves, minced
3 red potatoes, peeled and cubed
1 green bell pepper, diced
3/4 cup frozen peas
1/2 c coconut milk
2 tsp garam masala
1/2 tsp curry powder
salt and pepper to taste

2 cups basmati rice, to serve with

Combine all ingredients except rice in your crock pot. Cook on low for 7-8 hours, until potatoes are tender and everything is cooked through.

About 30 minutes before your tikka masala is done, prepare your rice. I made mine in a rice cooker.

Serve tikka masala over warm rice (with some naan on the side)!

*Note on spice level: I'm a wimp when it comes to spicy food, so this recipe is pretty mild. If you like the heat, feel free to add in more of the spices!

Hope you enjoy it. :)



  1. I made this last night and my family devoured it. Even my 3 young kids loved it. Thanks!

  2. This is heaven in a pot!!! My absolute favourite crock-pot dinner ever!! Thanks so much :)

  3. This is heaven in a pot! My absolute favourite crock-pot dish!! Thanks so much :)


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