Crockpot Potato Tikka Masala

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Crock Pot Potato Tikka Masala
vegan, serves 4, adapted from simply life

1 can (15 oz) crushed or diced tomatoes
1 small onion, chopped
2 garlic cloves, minced
3 red potatoes, peeled and cubed
1 green bell pepper, diced
3/4 cup frozen peas
1/2 c coconut milk
2 tsp garam masala
1/2 tsp curry powder
salt and pepper to taste

2 cups basmati rice, to serve with

Combine all ingredients except rice in your crock pot. Cook on low for 7-8 hours, until potatoes are tender and everything is cooked through.

About 30 minutes before your tikka masala is done, prepare your rice. I made mine in a rice cooker.

Serve tikka masala over warm rice (with some naan on the side)!

*Note on spice level: I'm a wimp when it comes to spicy food, so this recipe is pretty mild. If you like the heat, feel free to add in more of the spices!

Hope you enjoy it. :)