Hello Virtual Vegan Potluckers!
This is a virtual potluck that connects like-minded foodies and bloggers for a worldwide eating and drinking celebration.
I hope you enjoy this side dish I made for the occasion.
Brussels Sprout Citrus Slaw
vegan, serves 4 to 6 as a side dish
adapted from la vida saporita
12-16 raw Brussels Sprouts, chopped (toss the cores)
1 pear, peeled and chopped
1 apple, peeled and chopped
A handful of raw walnuts
A handful of raw pumpkin seeds
A handful of pitted dates, chopped
1 tsp extra-virgin olive oil
1 tablespoons lemon juice
Salt and pepper to taste
Wash, peel and chop all your fruits and vegetables
Steam the brussels sprouts for 2 minutes (either in a steamer or in the microwave with a bit of water)
Combine all ingredients into a large bowl and toss
Chill until ready to serve
That's it! Pretty easy. I had this with a peanut tofu wrap. I may or may not have had a chocolate chip cinnamon roll for dessert, too!
Thanks to An Unrefined Vegan for organizing this fun blog event! Be sure to click through to see the other exciting recipes from appetizers all the way to desserts.
Check out the rest of the potluck by clicking the links below!
Start at the beginning at Vegan Bloggers Unite
This looks AMAZING! I absolutely love raw brussels and the addition of walnuts is really nice :)
ReplyDeleteThanks! The walnuts were really great in this. Your side dish looks awesome - I have never tried Kohlrabi, but now I need to!
DeleteYou had me at sprouts! Yummy!
ReplyDeleteThank you! I used to be not so into brussels sprouts, but they have totally grown on me. Your tacos look yummy!
DeleteLove the combination of sweet and tart/tangy! Beautiful salad. Thank you so much!
ReplyDeleteAn Unrefined Vegan
Thank you! It was so much fun to participate in this potluck. :)
DeleteGorgeous! I adore brussels sprouts, and your photos are wonderful!
ReplyDeleteAw thanks! Your focaccia looks amazing.
DeleteLooks delicious! I love Brussels sprouts!
ReplyDeleteThank you! Your cookies look ridiculous (in a good way)!
DeleteNever had raw brussels sprouts. Totally inspired now. That slaw looks amazing!
ReplyDeleteI'm glad I inspired you. :) This would go great with your strawberry lemonade! Yum.
DeleteRaw brussel sprouts?? Bookmarked! Can't wait to try it :)
ReplyDeleteGabby @ the veggie nook (veggienook.com)
thanks! your strawberry cake looks beautiful!
DeleteJust making my way through the virtual vegan potluck and wanted to say hello :-)
ReplyDeleteHi! Hope you are enjoying the potluck!
DeleteBrussels sprouts rock!
ReplyDeleteAgreed!
DeleteHappy Virtual Vegan Potluck! I love anything with brussels sprouts. Thank you for sharing! :-)
ReplyDeleteYou are welcome! Thanks for stopping by.
DeleteI love your photos! This looks so fresh and tasty!
ReplyDeleteThanks so much. :) Your lasagna recipe looks amazing!
DeleteI will have to make this because my boyfriend loves brussels. I know he would really enjoy this take on coleslaw!
ReplyDeleteNice! Let me know how you like it.
ReplyDeleteMy children love brussel sprouts! Thank you for a new recipe to try! :)
ReplyDeleteYou're welcome! I hope your kids like it.
DeleteI so love how you added pumpkin seeds and dates to your slaw - I bet is was absolutely amazing!
ReplyDeleteThanks! The nuts and fruit totally make this whole recipe.
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