Thursday, May 17, 2012

Zucchini Chickpea Fritters

Zucchini Chickpea Fritters
makes 10-15 small patties, adapted from whole living

1 zucchini - grated or finely diced
1/2 onion - finely diced
1 can chickpeas - drained and rinsed
1 cup panko crumbs
1 flax egg (1 T flax + 3 T Water)
splash non-dairy milk

Smash the chickpeas in a bowl until they are mostly smooth. Stir in the panko cumbs, zucchini, onion, and flax egg. If the mixture is too dry add in a splash of non-dairy milk. Mix well and then form into small 3 to 4 inch patties.

Saute the patties in oil over medium high heat until they are slightly browned and crispy.

These are similar to falafel, so I served them with some hummus and pita. Yum!

I also tried putting them on a salad which was also very good, and makes a easy lunch.

Thanks for stopping by!


  1. Looks so yummy! I'd try mine over salad!

    1. Thanks! I brought the leftovers to work and had salads for a few lunches.

  2. I Love the idea of topping a slad with these beauties - they look so delish!


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