Sometimes you just feel like making a big weekend breakfast! I whipped up a batch of these waffles and then served them with a variety of toppings.
Banana Oat Waffles
makes about 5-6 small waffles, adapted from healthiful balance
2 cups rolled oats
2 cups water
1 sliced banana
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 tbsp agave
dash of salt
Put all of your ingredients into a blender and blend until smooth
Pour some of the batter onto your waffle iron, and cook according to your specific iron's instructions.
1 mango, peeled and sliced
1 tbsp sugar (optional)
few drops of lime juice
1 cup water
Put everything into a pot and simmer on low until the mango gets a little soft.
Pour into a blender and blend until smooth.
I served the waffles with the mango syrup, powdered sugar, and bananas.
My favorite part was the mango syrup. I have some leftover and I'm thinking of what else would be delicious with mango syrup on it. Any suggestions?
Thank you for stopping by!