Tuesday, June 12, 2012

Banana Oat Waffles with Mango Syrup

Sometimes you just feel like making a big weekend breakfast! I whipped up a batch of these waffles and then served them with a variety of toppings.

Banana Oat Waffles
makes about 5-6 small waffles, adapted from healthiful balance

2 cups rolled oats
2 cups water
1 sliced banana
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 tbsp agave
dash of salt

Put all of your ingredients into a blender and blend until smooth
Pour some of the batter onto your waffle iron, and cook according to your specific iron's instructions.

Mango Syrup
1 mango, peeled and sliced
1 tbsp sugar (optional)
few drops of lime juice
1 cup water

Put everything into a pot and simmer on low until the mango gets a little soft. 

Pour into a blender and blend until smooth.

I served the waffles with the mango syrup, powdered sugar, and bananas.

My favorite part was the mango syrup. I have some leftover and I'm thinking of what else would be delicious with mango syrup on it. Any suggestions?

Thank you for stopping by!


  1. That looks so good! I'm bookmarking the mango syrup idea :)

    1. Yes! Super easy and it would be great on so many things.

  2. wow...Can I invite myself to your next week-end breakfast ? it looks so delicious!!


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