Tuesday, June 12, 2012

Banana Oat Waffles with Mango Syrup


 
Sometimes you just feel like making a big weekend breakfast! I whipped up a batch of these waffles and then served them with a variety of toppings.



Banana Oat Waffles
makes about 5-6 small waffles, adapted from healthiful balance

2 cups rolled oats
2 cups water
1 sliced banana
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 tbsp agave
dash of salt


Put all of your ingredients into a blender and blend until smooth
Pour some of the batter onto your waffle iron, and cook according to your specific iron's instructions.




Mango Syrup
1 mango, peeled and sliced
1 tbsp sugar (optional)
few drops of lime juice
1 cup water

Put everything into a pot and simmer on low until the mango gets a little soft. 

Pour into a blender and blend until smooth.


I served the waffles with the mango syrup, powdered sugar, and bananas.


My favorite part was the mango syrup. I have some leftover and I'm thinking of what else would be delicious with mango syrup on it. Any suggestions?


Thank you for stopping by!

4 comments:

  1. That looks so good! I'm bookmarking the mango syrup idea :)

    ReplyDelete
    Replies
    1. Yes! Super easy and it would be great on so many things.

      Delete
  2. wow...Can I invite myself to your next week-end breakfast ? it looks so delicious!!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...