Pantry soup is a way to clean out your fridge and pantry and use up those vegetables! My version is basically a Minestrone soup, but feel free to substitute or add anything to suit your preferences. Just throw in whatever you have to make your own delicious version!
Crockpot Vegan Minestrone Pantry Soup
1 can red kidney beans, drained
1 can garbanzo beans, drained
1 can corn, not drained
1 can diced tomatoes in sauce, not drained
1 can tomato sauce
3 cups vegetable broth
2 medium carrots
1 medium zucchini
4-5 celery stalks
1/2 C pasta
Drain both cans of beans and dump into your crock pot. Add in a can of corn and a can of diced tomatoes (not drained). Slice the carrots, zucchini, celery, and any other vegetables you'd like into small bite size pieces, and add those in. Pour in the tomato sauce and vegetable broth.
Cook in crock pot on low for 6 hours or on high for 4 hours.
One hour before it's done add in 1/2 C pasta if desired. Depending on your vegetable amount you may need to add in more broth or water at this stage.
Enjoy!
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