Thursday, March 29, 2012

French Toast

Just a quick little recipe post for today - vegan french toast! I made this on a lazy Saturday morning. I had mine with Justin's chocolate hazelnut butter and some strawberry jam. My husband tried it as well, but stuck with syrup and butter on his. I'm just happy he's not too scared to try my cooking creations!

Vegan French Toast
Adapted from MadeJustRight

Serves 2 to 3

1/4 cup all-purpose flour 
1/2 T sugar
Pinch cinnamon
Pinch salt
1/2 cup of your favorite non-dairy milk
4 to 6 slices of stale bread (I used sourdough)

Combine flour, sugar, cinnamon and salt in a large bowl. Whisk in the milk until smooth.
Preheat your pan over medium high heat.
Dip your slice of bread into the bowl and then flip over to coat each side with the mixture.
Place on your heated pan and cook each side about 2 minutes or until crispy.

Serve with jam, syrup, or just cover it in chocolate like i did! :)

What is your favorite weekend breakfast to make?

1 comment:

  1. YUM!...I would probably spread some chocolate like you did. This sounds delicious!!


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